2024 Single Vineyard Fiano

A medium-bodied and textural Fiano of real depth and varietal character – one of Australia's most awarded examples of this Italian variety.
Appearance: Medium straw gold colour.

Aroma: Delicately fragrant floral bouquet with ripe citrus fruits and stony saline mineral notes.
Palate: Ripe citrus fruit and spicy honey flavours with a pithy, refreshing finish.
Texture: Medium-bodied and textural with chalky acidity and length.

Hand-picked fruit was chilled overnight before being crushed into the press. Some light skin contact for texture building. Post-pressing, the juice was partially cold-settled, with 66% racked fairly clear to a stainless-steel tank undergoing fermentation at 12–14°C for 19 days. The balance was transferred with almost full solids to two seasoned puncheons for fermentation. Both parcels were matured separately for 8 months before blending to tank. Bottled in January 2025.

Grilled calamari with lemon and olive oil | Pork and fennel sausage with white beans | Roast Chicken with preserved lemon and herbs

Gold Medal - Queensland Wine Awards Gold Medal - Victorian Wine Show Silver Medal - Adelaide Wine Show Silver Medal - Ballarat Wine Show Silver Medal - Perth Wine Show Silver Medal - Riverina Wine Show Bronze Medal - Royal Melbourne Wine Show Bronze Medal - Australian Alternative Varieties Wine Show

94 pts, Tom Kline, Wine Pilot.
"A compelling Fiano — white grapefruit, lemon pith, cheese cloth, fennel and saline acidity draw the wine to solid length."

93 pts, Melissa Moore, The Real Review.
Ripe white peaches, fragrant lime blossom and savoury green almond. Balanced by chalky acidity and a more-ish savoury, steely finish."

92 pts, Jeni Port, Wine Pilot.
"Astute, careful winemaking — honey and barley, pear and honeydew melon, with musk and slate characters." — 93 pts, Campbell Mattinson. "A wine of both substance and elegance."