2024 Single Vineyard Chardonnay

A medium-bodied Chardonnay crafted in a modern Australian style, balancing bright citrus fruit with creamy texture and complex savoury nuance.
Appearance: Pale yellow colour.
Aroma: Complex gunflint, brine, oatmeal and spicy aromatics.
Palate: Crisp pear and apple fruit flavours.
Texture: Creamy texture.

Handpicked fruit was whole bunch pressed to tank and partially cold settled. Semi-clear juice was racked into a range of French oak barrels (10% new) for ambient yeast fermentation.

Full malolactic fermentation occurred and the wine remained on full solids for eight months in barrel without sulphur dioxide prior to blending. The wine was bottled in May 2025.

Roast chicken with tarragon, butter and lemon | Pan-seared snapper with beurre blanc | Wild mushroom risotto with parmesan.

Top Gold + Trophy — Halliday Chardonnay & Cabernet Challenge 2025 (Best of Region)

Silver Medals
• 2025 Ballarat Wine Show
• 2025 Royal Melbourne Wine Show
• 2025 Victorian Wine Show

Bronze Medals
• Adelaide Wine Show
• Perth Wine Show

94 Points — Tom Kline, Wine Pilot
“Flinty reduction gives way to cashew nut, brine, grapefruit, pear and lemon pith. The palate is taut and mineral-driven, carried long and linear by brine-drenched acidity.”

93 Points — Jeni Port, Wine Pilot
“A finely delivered young Chardonnay with citrus, grapefruit and spice aromas. Bright acidity works alongside honeysuckle florals and a strong citrus vein.”

93 Points — Campbell Mattinson
“Complex and refreshing with white peach, citrus, beeswax, smoked corn and flint flavours supported by excellent structure and length.”

91 Points — Stuart Knox, The Real Review
“Fresh and lively with lemon blossom, grapefruit pith and subtle nutty complexity. Vibrant from entry to finish.”